Our Story

Flinders Farm Gate is a small, family owned and operated farm
in Flinders on Victoria’s Mornington Peninsula.

Set on 84 acres and accompanied by three kids, 1 kooky pup and some cranky alpacas, we specialise in growing garlic, cut flowers and seedlings organically and zero chemicals.

Our journey started in 2013 when we traded the hustle and bustle of inner-city Melbourne for a slower-paced life in picturesque Flinders.
We didn’t want to commute for work so decided a career change was in order and turned our hand to farming.
Garlic wasn’t an obvious choice at first, but after a lot of research and a couple of years of crop testing, we decided it would suit
our property and climate best. Our farm has been evolving and expanding ever since and we now grow a mixed range of produce.

We farm using organic and regenerative principles to grow the highest quality,
nutrient dense produce while looking after and improving our soil.

Our entire crop is planted, tended and harvested by hand. It’s a big job and one we absolutely love, even at the height of winter!

WE ACKNOWLEDGE THE ELDERS PAST AND PRESENT OF THE BUNURONG & BOON WURRUNG PEOPLE; THE ORIGINAL CUSTODIANS OF THE LAND ON WHICH WE LIVE AND GROW.